James and Milne could choose from starters that included Potage Dauphine served with an amontillado, Turbot boulli, sauce crevettes and filet de sole a la Villeroi which came with a liebfraumilch, perdrix aux choux, or petites timbales a la Royale, which were served with a 1894 Champagne Irroy.
Showing posts with label Champagne. Show all posts
Showing posts with label Champagne. Show all posts
Monday, May 11, 2015
The Agamemnon Dinner of November 1900
Found among a large collection of menus printed at the turn of the nineteenth century by the high class Cambridge printer W.P.Spalding is this menu for the annual ‘Agamemnon Dinner’ of the famous Cambridge University Amateur Dramatic Club, which was held at King’s College on 27th November 1900.
A copy of this particular menu, signed by some who attended the Dinner, is in the King’s College archives. It shows that the medievalist M.R.James, a good amateur actor who enjoyed reciting his famous ghost stories at ADC events, was present at the Dinner, along with A.A.Milne, then in his Fresher year. All the menus reflect the high gastronomical standards of the various Cambridge colleges at that time, but the dishes on offer at the Agamemnon Dinner seem particularly delicious.
James and Milne could choose from starters that included Potage Dauphine served with an amontillado, Turbot boulli, sauce crevettes and filet de sole a la Villeroi which came with a liebfraumilch, perdrix aux choux, or petites timbales a la Royale, which were served with a 1894 Champagne Irroy.
James and Milne could choose from starters that included Potage Dauphine served with an amontillado, Turbot boulli, sauce crevettes and filet de sole a la Villeroi which came with a liebfraumilch, perdrix aux choux, or petites timbales a la Royale, which were served with a 1894 Champagne Irroy.
Thursday, July 25, 2013
I once met…Sir John Mortimer
I had been invited to interview him on his book collection. Of course, I was aware of his reputation---as a champagne socialist and general bon viveur. The press photos always showed him surrounded by adoring and attractive women. He lived in a house designed by his father and inherited from him, in one of the most beautiful parts of Buckinghamshire, among the beech woods of Turville Heath, not too far from Jeremy Paxman’s place and Fawley Bottom Farmhouse, the former home of John and Myfanwy Piper, whom I had known, and who were his close friends too. I was a little envious, I admit.
None, as it turned out. The turbaned lady was his wife, who had just that moment stepped out of the bath. She showed me to his study and she did so warned me that her husband was ill. I must say, he didn’t look too chipper. He was wheezing and his face was flushed. He explained that as well as the house his father had bequeathed him two medical conditions—asthma and blindness. My envy dissipated forthwith. We talked about his childhood enthusiasms for the stage and for poetry and how he hated his time at Harrow. One remark surprised me and has remained in my memory ever since. On the subject of Law he remarked that he didn’t consider it a worthy academic discipline and wished that he had spent his time at Oxford reading a 'proper' academic subject, such as history or English Literature instead.
Before I left he offered me a glass of (you’ve guessed it) champagne—the first and only time I’d been offered this after an interview. His wife joined us and afterwards drove me back to Henley station. [RH]
Sunday, February 17, 2013
Saki on The Champagne Standard
Saki letter to Annie E. Lane ( wife of his publisher John Lane.) Not dated (July 31st.) About 1906. Sold on a Charing Cross Road catalogue 2005.
On the headed paper of the now vanished Cocoa Tree Club of St James Street in London S.W. Signed 'H.H. Munro.' Munro (ie the genius of the modern English short story 'Saki') thanks Mrs Lane for a book of her writings she had produced in 1905 about women's roles, high society, champagne etc., called 'The Champagne Standard' --'I have been enjoying its contents, which are new to me with the exception of one article which I had read somewhere. Being much out of England I have missed much of current literature...' He adds 'I hope to be able to break in upon your Devonshire fastness when I am down that way...' adding regards to her husband and sometime publisher John Lane (of The Bodley Head.) 2 sides of notepaper about 90 words.
On the headed paper of the now vanished Cocoa Tree Club of St James Street in London S.W. Signed 'H.H. Munro.' Munro (ie the genius of the modern English short story 'Saki') thanks Mrs Lane for a book of her writings she had produced in 1905 about women's roles, high society, champagne etc., called 'The Champagne Standard' --'I have been enjoying its contents, which are new to me with the exception of one article which I had read somewhere. Being much out of England I have missed much of current literature...' He adds 'I hope to be able to break in upon your Devonshire fastness when I am down that way...' adding regards to her husband and sometime publisher John Lane (of The Bodley Head.) 2 sides of notepaper about 90 words.
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