I was at university with a guy who became an acclaimed professional cook. At one point in the late 1980s he was cooking for Lord Weinstock at his country mansion in Wiltshire. Lord Weinstock (1925-2002) was a billionaire entrepreneur and built the General Electric Company into one of Britain's leading industrial conglomerates. He remembers Lord W (a sort of Alan Sugar of his time but with much increased sophistication) leaving for work some days in a private jet and then seeing him on the news addressing politicians in Europe and then seeing him chauffeured back up the drive in time for supper. He had a fine wine cellar and was especially fond of Cheval Blanc vintages which he would drink with ice. I said this seemed like a faux pas and a waste of wine (red and £600+ a bottle) but my culinary pal said that in matters of taste there were no rules and he couldn't possibly comment…
*What did he say? 'Topping floor!'
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