Sent in by a loyal jotwatcher this useful and amusing piece about the Spice Girls and Viz the cult British comic magazine. It probably dates from about 1996. Go easy on the nutmeg!
Spice Girls spice
labels
Does anyone remember that issue of Viz that appeared at a time when the Spice Girls were at the height
of their fame. This particular number featured cut-out ’n’-keep labels which
could be stuck onto spice jars. Aping the designs of the famous Schwartz spice
bottles, there was one label for four of the Spice Girls—‘Scary Spice’ was left
out for some reason. Was I the only
person who actually cut out the labels and used them? I somehow doubt it.
Anyway, I’ve still got them, although they are getting a bit grubby. Each label
contains a description of each of the spices, together with a recipe
contributed by one of the girls.
Victoria presents
Basil.
There is no finer sight in a herb garden than a basil
flower. Generally used to add colour a dish, Basil is completely tasteless,
but
compensates for this by being extremely flavourful. It can be bought in most
supermarkets or stolen from posh people’s gardens.
Victoria’s recipe.
Welsh rabbit. Place your rabbit (or hare if in season)
on the toast and cover generously with cheese. Then toast until Welsh throughout. Add Basil to taste and serve
Toast
Cheese .
Rabbit
Basil
Emma presents Sage
Sage is the wisest of all spices and is found growing in
caves in hillsides. It is used extensively in Chinese and Tibetan cooking where it is thought to cure arthritis and
dyslexia. Throughout the 1970s Norris McWhirter lived entirely on a diet of sage, which made him shit phlegm.
Emma’s recipe
Roast chicken. Take
the vegetables and sage and stuff them into the chicken, Chicken making sure its head and feet have been
chopped off first. Roast vegetables until golden and serve with Oxo gravy.
Sage
Geri presents Time
Time waits for no man, so it’s best used fresh. This most
delicate of all spices goes off within an hour of being picked and it cannot be
frozen as this makes the leaves fall off. Buy only what you need. Sprinkle it
liberally onto things like eggs and bacon to give them that timeless flavour of
Time.
Geri’s recipe
Tuna sandwich Spread the
stork and tuna on the bread to make a delicious sandwich. Then put the Time on it. Voila! Serve immediately on a plate with a cup of tea.
Stork SB
Tuna spread
1 twig of Time
Mel C presents Ground
Nutmeg
Nutmeg is the ultimate party spice, the ideal complement for
ice cream, trifles and mandarin orange segments in jelly. Make sure you grind
the nutmegs properly to avoid the risk of choking. Nutmeg is the most expensive
of all spices costing up to £8.00 depending on the season.
Mel C’s recipe.
Pineapple Upside-down
Cake Take the pineapple cake out
of the box and put it upside down on a plate.
1 pineapple cake Sprinkle 1½ lb of nutmeg on
Nutmeg. it. Cut
into slices and serve.
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